Although Spring just officially started, last Friday seemed like Richmond's first day of Summer. The temperature was around 80-something. Whew! After playing back and forth with this scarf and glove weather for a while that was quite a shock.I suddenly had a craving for ice cream, pink lemonade, fresh fruit salad, and summer pasta dishes. So, perfect timing for these recipes:
Kitchn:
Velvety Broccoli and Feta Pasta
Broccoli and Feta Pasta Salad (a variation)
Anelletti Pasta with Sausage and Greens
Real Simple:
Fusilli with Spinach, Ricotta, and Golden Raisins
2 comments:
Broccoli, feta, and pasta... sounds like a wonderful combination which could find its way onto a dinner plate in my vicinity in the near future.
Thanks!
this sounds like a dish i would love. i made pasta with spinach and ricotta for the first time the other night and it was heavenly. topped with Parmesan and toasted pine nuts...so good :)
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