Monday, August 21, 2006

Peaches and cheese?



I scooped this easy recipe from the blog Something to Say. I must try this. It's a weird combination but my mouth is already watering.

Cut some peaches in half and grill them or cook them in a cast iron skillet until heated throughout. Immediately fill the hollows with 3 tablespoons of gorgonzola or blue cheese and some walnuts. If desired, you can drizzle them with honey too.

3 comments:

Kim Carney said...

Did you try it? I am still eating them ... can't get enough! Let me know what you think ;) Thanks for the link xoxox Kim

eurobrat said...

I've had something similar before- yum!

lsaspacey said...

Kim, I haven't tried it yet, but I bought the peaches and the blue cheese today.