Peaches and cheese?

I scooped this easy recipe from the blog Something to Say. I must try this. It's a weird combination but my mouth is already watering.

Cut some peaches in half and grill them or cook them in a cast iron skillet until heated throughout. Immediately fill the hollows with 3 tablespoons of gorgonzola or blue cheese and some walnuts. If desired, you can drizzle them with honey too.