One of my staple meals is whole grain pasta with tomato sauce and fresh spinach. Every once in a while I pick up a new sauce flavor at the grocery store. Last week I tried Bertolli's Tomato & Basil. For a while I had been getting their Five Cheese sauce but thought maybe I was overdoing the cheese thing. (Note: my favorite things are cheese and nuts.) Even with a cheese-included sauce I would still usually throw on some grated Parmesan! At the same time though I hedged my bets and also picked up some Bertolli Alfredo sauce because well, I really didn't want the non-cheese sauce, I guess.As it turns out, the Tomato & Basil just didn't do it for me so yesterday I added a bit of the Alfredo to it and...well YUM, the resulting tomato cream sauce was wonderful. So, I'm just putting that out there for anyone interested.
*The linked sauce names lead you to recipes that Bertolli has created using those particular sauces. Enjoy.
4 comments:
Sounds good; I am partial to Classico's Mushroom and Black Olive sauce, but also dabble in their Italian Sausage variety from time to time. My mom uses Prego Heart Healthy and swears by it.
I like Paul Newman's Sockarooni. I usually add an extra pinch of red pepper flakes to spice it up a little more.
Sounds tasty! I might try it.
Hey there!
Thanks for the recommendation!
These days...with food prices being what they are...not many are willing to buy both jars just as an experiment!
Your test-tasting has been helpful for those of us who are less brave!!
*smiles*
Peace, blessings and DUNAMIS!
Lisa
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