One of my staple meals is whole grain pasta with tomato sauce and fresh spinach. Every once in a while I pick up a new sauce flavor at the grocery store. Last week I tried Bertolli's Tomato & Basil. For a while I had been getting their Five Cheese sauce but thought maybe I was overdoing the cheese thing. (Note: my favorite things are cheese and nuts.) Even with a cheese-included sauce I would still usually throw on some grated Parmesan! At the same time though I hedged my bets and also picked up some Bertolli Alfredo sauce because well, I really didn't want the non-cheese sauce, I guess.
As it turns out, the Tomato & Basil just didn't do it for me so yesterday I added a bit of the Alfredo to it and...well YUM, the resulting tomato cream sauce was wonderful. So, I'm just putting that out there for anyone interested.
*The linked sauce names lead you to recipes that Bertolli has created using those particular sauces. Enjoy.