Thursday, April 17, 2008

Summer Pasta recipes

Although Spring just officially started, last Friday seemed like Richmond's first day of Summer. The temperature was around 80-something. Whew! After playing back and forth with this scarf and glove weather for a while that was quite a shock.

I suddenly had a craving for ice cream, pink lemonade, fresh fruit salad, and summer pasta dishes. So, perfect timing for these recipes:

Velvety Broccoli and Feta Pasta
Broccoli and Feta Pasta Salad
(a variation)
Anelletti Pasta with Sausage and Greens

Real Simple:
Fusilli with Spinach, Ricotta, and Golden Raisins


scb said...

Broccoli, feta, and pasta... sounds like a wonderful combination which could find its way onto a dinner plate in my vicinity in the near future.


The Budget Babe said...

this sounds like a dish i would love. i made pasta with spinach and ricotta for the first time the other night and it was heavenly. topped with Parmesan and toasted pine good :)